The Restaurant

At the BAHARI LOUNGE restaurant at the Pongwe Bay Resort, overlooking the beach, the extraordinary variety of flavors of Swahili cuisine are masterfully interpreted by our master chef and his staff, combined with a Mediterranean flavor inherited from years of experience at prestigious European and Italian restaurants, before returning home and becoming probably the best local chef in all of Zanzibar.

From the fragrant morning toast to the exquisite desserts, fresh pasta and bread, everything is prepared on site.The fish and vegetables are always fresh because they come from fishermen and local suppliers carefully selected. All local products are organic and free of pesticides or chemical fertilizers . Our sommeliers are on hand to advise one of the excellent wines from our cellar, or a fantastic tropical cocktail. 

For something extra special and romantic, treat yourself to a dinner with grilled fish or lobsters directly on the beach , while you observe the nocturnal reflections of the moon on the sea, in a truly intimate atmosphere amongst the torchlights lit up just for you.

Breakfast is served from 7:30 am to 10:00 am

Lunch from 13:00 to 14:30

Dinner from 20:00 to 21:30

The service at the restaurant is à la carte.                        

                                                    

SPECIAL DINNER 

A "dinner under the stars", completely based on fish and shellfish (lobster, cicada, crab and shrimp) in a romantic and charming ambient. Water and soft drinks by glass included.

The menu 'is fully exposed to the restaurant and bar, and varies according to the availability of fresh fish and crustaceans.

SERVICE ANNIVERSARIES

For your special occasion you can order a cake (minimum 4 persons) at the front desk 24 hours in advance, specifying when must 'be served or order a bottle of champagne.

It' an extra service.

 

RED WINES

African Passion Cabernet Sauvignon from Sud Africa.

Smooth, fruity wine with the flavours of blacb cherry, blacbberry  and plum, complemented  by hints of spice. 

KWV Shiraz Reserve from Sud Africa

A full bodied dry red wine with a spicy and peppery nose, followed by ripe plum and oab enhanced flavours 

Cune Rioja Crianza 2009 from Spain

Ripe,mature cherry red with a complex , elegant nose and lovely balance between ripe fruit and light toast of cocoa and warm spices

ROSE' WINE

Landskroon Bush Camp Rose'

A fresh fruity off dry white wine mode from redgrapes.Lovely floral whiffs.

SPARKLING WINES

Freixenet Cordon Negro (Cava) from Spain

It is a delicate cava, wich is naturally fruty. 

Freixenet Carta Nevada (semi sweet) from Spain

Easy drinking sparkling wine. A nice fruity aromas ideal for aperitiv and dessert.

CHAMPAGNE 

Henrie Abele' from France

Golden colour. Remarkably fine with bubbles. This wines opns on fruity such as the apricoat and the bush peach.

WHITE WINES 

African Chenin BLANC from South Africa

Fresh and easy drinking wine with tropical fruit flavours and a crisp finish.

KWV Sauvignon Blanc from South Africa

This full bodied white wine has granadilla, fig and green pepper aroma and flavours. lt has a lingering aftertaste.

Vino Real from Spain

Produced primarily from the Virua grape variety. Brigth straw yellow. Ripe summer fruit on the nose with floral notes. Soft, aromatic and rich on the palate.

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